|Easy Carrot Dip|
Carrots (3-4 medium size or as many as you like)
Natural yoghurt (depends on the amount of the carrot. If the carrot is about a bowlful, then add yoghurt about the same size or a bit more or to taste)
Oil (preferrably olive oil) (approximately 2-3 tablespoons)
Pinch of salt (or according to your taste)
Wash, peel and grate the carrots. Heat up a pan with oil in it. Add the carrots and stir it for a few minutes on high heat, until it becomes soft. Take it off the stove and leave it aside. While it is cooling, mix your garlic, yoghurt and salt well. Add the coked carrot and mix it until there is no big lumps of carrot. Serve it cool.