Thursday, 5 April 2012
This is an easy to make salad that is not only tasty but is also very healthy.
Finely chopped dill
Once your rice/pilaf is cooked, put it aside to cool down and in the meantime, you can prepare the rest of your ingredients. Once they are all ready and cooled down, mix them all together and add your dressing lemon, salt and olive oil to taste.
This makes a great side dish or lunch even on its own. You can make your pilaf the day before and mix the rest on the day of serving. You can also use your leftover rice (preferably pilaf) to make this salad.
Have something fresh and healthy today!