- Eggs (I use one egg per person. So, if you are cooking for two people, you put 2 eggs)
- Natural yoghurt (you can be flexible with that but I generally add about a glassful of yoghurt per egg. The more yoghurt you put, the more savoury it will become and the larger the dish will be.)
- Approximately a spoonful of flour (if you add more, it will become thicker. If you add less, it will be runnier)
- A pinch of salt
- Olive oil
Mix all ingredients except for oil in a bowl until all nice and smooth.
Warm up oil in a saucepan/pan and add the mixture to it.
Stir until boiling (it will only take a few minutes) and then turn the heat down and let it boil gently for 7-8 minutes while stirring it once in a few minutes.
This dish goes really well with some bread.
|Served with chia|