Tuesday, 29 October 2013

TUTORIAL: Rolled Stuffed Leaves

Just recently, I was talking to someone about what we stuff. We stuff, zucchinis, zucchini flowers, capsicums, silverbeet, dried eggplants and vine leaves. I am now looking forward to trying my hand at stuffing cabbage and leek. I wonder if there is anything else that we could stuff that we haven't tried yet.

The last time, I shared with you a tutorial to show you how you can stuff your (silverbeet) leaves in a triangular shape. To access to the tutorial which includes the preparation of the leaves, the stuffing, the cooking method and more, you can click here.

This time, I am sharing the easiest method of stuffing leaves with you; rolling. The pictures say it all but if you have any questions, please ask in the comments section below.


Silverbeet leaves

stuffing leaves

recipe: how to stuff leaves

tutorial on how to stuff silverbeet leaves

stuffed silverbeet recipe

rolling silverbeet leaves

stuffed silverbeet

making dolmas


Mel@Mellywood's Mansion said...

Yum! I love stuffed veggies, leek is an interesting one can't wait to see that post.

Toni-Maree @ Sew Jereli said...

Oh looks so yummy!

Mrs. Lucky said...

It really is quite delicious (and healthy) Mel and Toni-Maree. Thank you for taking the time to comment by the way.

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