Guest Post: HEALTH BENEFITS OF GARLIC

When discussing the aromatic personality of garlic, the question remains, would you be willing to smell a little like this potent herb if you knew that it has gobs of health benefits?  Many would answer yes when they consider what this miracle food does.

Photo: Home of Homemade Treasures

For centuries, garlic has been prized around the globe for its distinct culinary taste and the wonderful flavor it adds to many sophisticated dishes.  Additionally, because of its sustainability, garlic has been shipped and traded across long distances.

Now scientists from several countries, including France, Italy and the U.S., are confirming the plethora of health benefits gained from garlic, specifically because this herb helps to facilitate detoxification and acts as a powerful antioxidant, stimulating immune responses and reducing inflammation.

Studies are finding that the components in garlic, called Allyl Sulfides and Bioflavonoids, may be key to lowering incidences of heart disease and cancer in those who consume large amounts of it.

Many of our modern-day cancers are thought to be caused by damage to DNA, often induced by environmental toxins. A study conducted at the Fred Hutchinson Cancer Research Center in Seattle found that eating a teaspoon of fresh garlic a day increases the levels of a key enzyme for removing toxins in the blood cells.

Clinical experiments have shown that regular consumption of garlic decreases calcium deposits and the size of arterial plaque in coronary arteries, prevented unhealthy blood clotting and improved the circulation of the subjects who were studied.   

What's the Magic Behind Garlic

Garlic produces a chemical called Allicin, which is what seems to make garlic work. Allicin also makes garlic smell. There is a lot of variation among garlic products sold for medicinal purposes. The amount of Allicin, the active ingredient and the source of garlic’s distinctive odor, depends on the method of preparation.  

Garlic also has germanium in it. Germanium is an anti-cancer agent, and garlic has more of it than any other herb. In lab tests, mice who were fed garlic showed no cancer development, whereas mice that weren't fed garlic showed at least some. In fact, garlic has been shown to retard tumor growth in human subjects in some parts of the world.

Taking Garlic for Health Reasons

Current research has shown that garlic not only has major impact on cancer prevention, but it also reduces the risk of other major maladies. Not surprisingly the presence of all these antioxidants in garlic have a very positive effect on the immune system in general and can therefore protect the body against all types of bacterial and viral attacks. Allicin has been shown to not only lower blood pressure, insulin and triglyceride levels in laboratory animals fed a sugar rich diet, but also to prevent weight gain.   

Garlic is an invaluable medicine for coughs, difficulty of breathing, asthma, hoarseness and other disorders of the lungs because this herb promotes expectoration.  The positive effect of garlic on your circulatory system is extremely well documented and it has been proven to decrease platelet aggregation,plus it stimulates the production of nitric oxide in the lining of blood vessel walls, a substance that helps them to relax. As a result, garlic helps to prevent arteriosclerosis and thereby reduces the risk of heart attack and strokes.  Finally, because garlic is famous for reducing inflammation, the herb is an excellent natural remedy for those suffering from arthritis.

Garlic is one of the most valuable and versatile foods on the planet. Known as one of the oldest medicinal plants, garlic is a widely recognized health enhancing supplement, and if you can stand the odor, is considered one of the best foods around to promote your well-being.

David Novak is a international syndicated newspaper columnist, appearing in newspapers, magazines, radio and TV around the world. His byline has appeared in GQ, National Geographic, Newsweek, The Wall Street Journal, Reader's Digest, USA Today, among others, and he has appeared on The Today Show, the CBS Morning Show and Paul Harvey Radio. David is a specialist at consumer technology, health and fitness, and he also owns a PR firm and a consulting company where he and his staff focus on these industries.  He is a regular contributing editor for Healthline.com.  For more information, visit here.