It is also a part of my sweet summer memories to have my mum's homemade compotes. The fruit that she used for the compotes was always organically grown, mostly homegrown fruit. It is the taste and the heart warming memories attached that made compotes always a favourable drink in my life. Not that I knew how to make it, well, up until a month ago.
Approximately a month ago, we had some heatwave here in Melbourne. Coincidentally, it was also the time when I was given a bagful of green plums that I did not know what to do with. They were too soft in texture for my liking and the taste was too savoury for me to handle. Since the rest of the family was not really enthusiastic about them either, I simply had a challenge in hand: somehow utilise them without wasting any.
It didn't take long for me to have the urge to try my hand at compote making. I simply searched for recipes online and then adjusted them according to my expectations and taste buds. All I used were 4 ingredients: water, plums, raw sugar and a cinnamon stick.
I don't quite enjoy sweet drinks and prefer my children to have as little exposure to added sugar in their food/drink intake as possible. Therefore, I simply reduced the amount of sugar suggested in recipes and added some cinnamon stick to it while boiling. I don't have a particular recipe to suggest but I strongly recommend you to try making it if you have not yet done so. It is easy, hassle free and a healthier option to most other summer drinks.