This recipe is a recipe that I have first learnt from my mum and then my sisters and I have carried on. It makes a great filling breakfast dish but can also be used as a pie or pastry filling.
Ingredients:
4-5 medium potatoes
1 medium/large onion
Tomato paste
Coriander (powder)
Salt
Black pepper
Chopped parsley (optional)
Olive oil
Method:
Boil and peel the potatoes (it is preferable to boil the potatoes with the skin on and when it cools down enough to touch, then peel). Mash them roughly. In a pan, heat up some oil and fry the chopped onion. Add some tomato paste (about a tablespoonful). Add the mashed potatoes and in medium heat, cook a little until everything is mixed well. Add your seasoning of salt, black pepper and coriander powder and mix again. You can turn the stove off after about 5 minutes. If you like, you can add some chopped fresh parsley to this mixture soon after you turn off the stove. Serve hot.
2 comments:
mmmmmm yum...this may have to be on the menu for our Sunday breakfast tomorrow :) Thanks for sharing it
It is tasty and easy too! You can actually boil the potatoes the day before and have less to worry about when you need it. Enjoy!
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