Our son started Prep this year and therefore, we too are on the same boat as many other parents who try to offer variety of foods for their children's lunchboxes on a daily basis. Let me tell you that it is NOT easy if you have not experienced it for yourself yet. The good news, however, is that with the invention of the internet and particularly social media, there are online recipes everywhere. You are the best person to know your child's habits and needs and you can easily find the best options that would work for you and your child, if needed, with some adjustments in recipes.
In our case, our son often brings some sort of a sandwich for lunch but also has some salad as a main or to go with his sandwich as well. He brings some snacks too but I may be able to share some ideas on snacks at another date. Today, it is about salads.
There are four recipes below but be ready for more to come later on as well, as it is only a matter of finding the time to photograph his salads when made freshly in the mornings. Again, that too is not always the easiest task to do. That is why, for the moment, I will only be sharing what I have been able to photograph so far.
SPINACH SALAD
Ingredients:
- Baby spinach leaves
- Fresh cherry tomatoes in a few colours
- Fetta cheese cubes
- Nigella seeds
PASTA SALAD
Ingredients:
- Cooked pasta
- Blanched green beans
- Blanched broccoli
- Raw red capsicum
TOMATO SALAD
Ingredients:
- Cherry tomatoes
- Chunky lettuce leaves
- Red capsicum
- Carrots
- Sunflower seeds
SORREL SALAD
Ingredients:
- Some fresh sorrel leaves (They are hard to find at stores but I have them in my garden. If you can't find them, you can substitute them with any of your favourite salad leaves).
- Carrots
- Cherry tomatoes in a few colours
- Avocado slices
- Cranberries
- Linseed
Note: I do not use seasoning for my son's salads at school. However, you can easily add your choice of seasoning if preferred.
Enjoy something fresh today!