TUTORIAL: Rolled Stuffed Leaves

Just recently, I was talking to someone about what we stuff. We stuff, zucchinis, zucchini flowers, capsicums, silverbeet, dried eggplants and vine leaves. I am now looking forward to trying my hand at stuffing cabbage and leek. I wonder if there is anything else that we could stuff that we haven't tried yet.

The last time, I shared with you a tutorial to show you how you can stuff your (silverbeet) leaves in a triangular shape. To access to the tutorial which includes the preparation of the leaves, the stuffing, the cooking method and more, you can click here.

This time, I am sharing the easiest method of stuffing leaves with you; rolling. The pictures say it all but if you have any questions, please ask in the comments section below.

Enjoy!