Saturday, 31 March 2012
Friday, 30 March 2012
CUSHION COVER DESIGNS AND A TUTORIAL
I don't actually use any pillows in my living room even though I have been itching to make a few for a while now. Having cooler days too contributes to my desire for them but I am sure it is not the only reason. I just love so many designs and making things that mean something to me and my family. Even before I start making things at home, I often imagine how they would fit in our lives. I can already see those little pillows making some rough railways for Mr. Junior's currently much loved trains and it is before my eyes that Miss Junior crawls all over them on the floor. I can also hear them arguing about whose turn it is to play with a certain pillow. I am sure they will stay on the floor so much more often than on the couches but I think they are something that they will enjoy (even if not so much for their primary use).
Here, I am sharing with you some design ideas that I have come across with as well as a video recorded TUTORIAL on how to make a simple envelope pillow cover. It is so well explained and demonstrated that even if you are a total beginner in this field, you are still unlikely to have a major issue making it.
Enjoy something that has a personal touch today!
Thursday, 29 March 2012
REVIVING DRY PLAYDOUGH
Here is what you can do when your child's playdough (whether homemade or not) dries up to refresh it so that s/he can use it as new again the next time.
This is only one of the methods that you can use:
Pour some water in its container (go over the dry playdough level). Close the lid. Rest it for a while (could be over night). Pour the water out. Start kneading the dough until it gets its original form (initially, it will be sticky but soon after, it will form its usual consistency).
Have a refreshing day!
This is only one of the methods that you can use:
Pour some water in its container (go over the dry playdough level). Close the lid. Rest it for a while (could be over night). Pour the water out. Start kneading the dough until it gets its original form (initially, it will be sticky but soon after, it will form its usual consistency).
Have a refreshing day!
Wednesday, 28 March 2012
RE-STYLING HANDBAGS
What a great idea and the owner of the tutorial has made it look so simple! Can't wait to try something like this when I get some time for it.
Enjoy your day!
Tuesday, 27 March 2012
AN INEXPENSIVE DIY DISPLAY FRAME
On the weekend, I was at a market (Northern Community Market) in suburban Melbourne with my very own homemade display frame.
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Had a good time at the market |
Great fun drilling and putting bits together |
Pole base stabilised with sand bags |
We used very simple and affordable materials for this project as that was all I needed for the display of my lightweight bags. Below is what we used for this project:
Materials used:
- 2.4m rectangle pine wood (X2)
- 1.8m rectangle pine wood (X1)
- 35cm rectangle pine wood (X8)
- Screws
- A drill
- Wood glue (optional)
- Guide/support wood (optional) (we cut some from the 2.4m pieces and used them for this purpose).
- Bags filled with sand (X4) (I used my old pyjamas and from each leg, I made two bags. I sewed one end and put an elastic through the other end)
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My handmade shoes photographed beautifully by memories of mine photography |
Sunday, 25 March 2012
A HEALTHY OPTiON TO A SUMMER DESSERT
Our frozen grapes |
You can use your favourite organically or biodynamically grown grapes (could be any type) but we tried it with the freshly picked purple/black grapes (if you would like to read about the principles of these two types of farming, read this). These grapes with seeds grow in bunches and they are pretty fragile. Once they are cooked (meaning changed its original colour of green to purple or black), you need to pick them and once they are picked, they don't stay fresh long. That is why, they are a great type of fruit to share with family, friends and neighbours.
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Fresh grapes |
How to make it:
Wash the fresh grapes
Place them in the freezer
Eat when frozen!
This makes a great little snack or can be served as a dessert.
Enjoy something delicious today!
Saturday, 24 March 2012
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