tag:blogger.com,1999:blog-1477973669822478280.post1102505828633238275..comments2024-02-28T19:11:37.700+11:00Comments on HOME OF HOMEMADE TREASURES: TIP: How To Prevent Cut Fruit from Discolouring Mrs. Luckyhttp://www.blogger.com/profile/12145610752149256070noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1477973669822478280.post-13271542033154769252013-08-13T22:20:34.181+10:002013-08-13T22:20:34.181+10:00You are welcome Mel. I have not tried it myself ye...You are welcome Mel. I have not tried it myself yet but I have read it once that even pineapple works. Mrs. Luckyhttps://www.blogger.com/profile/12145610752149256070noreply@blogger.comtag:blogger.com,1999:blog-1477973669822478280.post-62687026129637845932013-08-12T08:53:58.542+10:002013-08-12T08:53:58.542+10:00That's a good tip I had heard lemon juice but ...That's a good tip I had heard lemon juice but sometimes it's a bit sour I love the idea if orange, never thought it would be the same. It's the citric acid so if ourselves doh! Thanks for sharingMel@Mellywood's Mansionhttps://www.blogger.com/profile/07636427820882725798noreply@blogger.com